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Month: April 2018

Cooking Bacon on the BBQ: Why I don’t use my stove in summer, and need moisture absorbers in the wintertime.

Cooking Bacon on the BBQ: Why I don’t use my stove in summer, and need moisture absorbers in the wintertime.

If you’re any sort of follower of food blogs or (gasp!) magazines (Do those even exist any longer? Full disclosure: I still have one magazine subscription, but I’ve been disappointed in it of late, and shan’t be renewing it.), you know that they usually feature comfort foods–stews, roasts, root vegetables, and the like during the colder months; and lighter fare–salads, lightly-sauced pastas, fresh vegetables, and cold meats in the summer. It makes sense. When it’s one hundred degrees outside, we…

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